Nutrition
350 kcalper portion of about 300 g
- Protein30 g
- Fat22 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed frog legs seasoned with garlic and parsley, served with a smooth broccoli puree.
- Cuisine
- French
- Origin
- France
Typical ingredients
- frog legs
- garlic
- parsley
- broccoli
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.