Homard bleu de Bretagne au barbecue / Oignons doux des Cévennes / Bisque et coulis de cresson
€41
Ardent Paris · Paris
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Barbecued blue lobster served with sweet onions and a rich seafood bisque combined with watercress.
- Cuisine
- French
Typical ingredients
- blue lobster
- sweet onions
- cream
- watercress
- seafood stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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