Nutrition
≈ 250 kcalper portion of about 150 g
- Protein37%
- Fat54%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw salmon served in a style similar to sashimi but dressed with spicy or citrusy sauces. It is a fusion dish influenced by Peruvian cuisine.
- Cuisine
- Peruvian (Nikkei)
- Origin
- Peru
Typical ingredients
- salmon
- chili peppers
- lime juice
- soy sauce
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tiradito de Salmón: where else to eat it Back to the menu of Tast Club