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SALMON TIRADITO

SALMON TIRADITO: what it is and where to eat it

TIRADITO DE SALMÓN

Thinly sliced raw salmon served in a style similar to sashimi but dressed with spicy or citrusy sauces. It is a fusion dish influenced by Peruvian cuisine.

6 restaurants on Tastavo serve it

Cuisine
Peruvian (Nikkei)
Origin
Peru

Typical ingredients

  • salmon
  • chili peppers
  • lime juice
  • soy sauce
  • cilantro

Where to eat it

Palma

Limassol

Luxembourg

Costa Adeje

Ibiza

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.