Nutrition
- Protein30%
- Fat59%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs slow-cooked for an extended period in a spiced broth.
- Cuisine
- Mexican
Typical ingredients
- beef ribs
- dried chilies
- spices
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Birria (Spanish: [ˈbirja] ) is a regional variation of barbacoa from western Mexico, mainly made with goat, beef or lamb. The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).
Excerpt from the Wikipedia article “Birria” · version used · CC BY-SA 4.0
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Birria (costilla cocida 12 horas): where else to eat it Back to the menu of Taqueria Manataco