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Red shrimp carpaccio with citrus vinaigrette, seaweed, and roe

Red shrimp carpaccio with citrus vinaigrette, seaweed, and roe

€25

Ola del Mar · Palma

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein42%
    42%
  • Fat47%
    47%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw red shrimp seasoned with a citrus-based dressing, seaweed, and fish roe.

Cuisine
Mediterranean

Typical ingredients

  • red shrimp
  • citrus
  • seaweed
  • fish roe

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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