Nutrition
≈ 600 kcalper portion of about 400 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, slow-cooked beef oxtail stew, often prepared with a refined technique involving a thick, savory sauce.
- Cuisine
- Spanish (Fusion)
Typical ingredients
- oxtail
- red wine
- vegetables
- beef stock
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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