PIZZA FRITTA MONTANARA dos cocciones frita y horno
€13
Mozzatura · Palma
Fried and baked pizza topped with buffalo mozzarella, parmesan, basil, and Sorrentina ragù.
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein15%
- Fat46%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza dough that undergoes a double cooking process, first being fried and then finished in the oven.
- Cuisine
- Italian (Neapolitan)
- Origin
- Italy
Typical ingredients
- buffalo mozzarella
- parmesan
- basil
- sorrentina ragù
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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