Nutrition
≈ 80 kcalper portion of about 100 g
- Protein52%
- Fat29%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium oysters known for their large size and fine flesh, typically served raw on the half shell.
- Cuisine
- French
- Origin
- Charente-Maritime, France
Typical ingredients
- gillardeau oysters
- lemon
- shallots
- mignonette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ostra Gillardeau (unidad): where else to eat it Back to the menu of Marina Bay Palma