Pilotes de porc negre amb salsa de Palo de Mallorca, foie i ametla torrada
€16
La Rosa Vermuteria y Colmado · Palma
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein18%
- Fat70%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made with black pork, served in a sauce made from Palo de Mallorca wine, accompanied by foie gras and toasted almonds.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Mallorca, Spain
Typical ingredients
- black pork
- palo de mallorca wine
- foie gras
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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