Nutrition
≈ 300 kcalper portion of about 80 g
- Protein20%
- Fat80%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cured ham made from Iberian pigs, characterized by its intense flavor and marbled fat. It is typically served in thin, delicate slices.
- Cuisine
- Spanish
- Origin
- Guijuelo, Spain
Typical ingredients
- iberian pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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