Nutrition
≈ 750 kcalper portion of about 400 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young goat meat roasted in a wood-fired oven to achieve a tender texture.
- Cuisine
- Spanish
Typical ingredients
- kid goat
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / Italy / Greece
- Origin
- Spain / Italy / Greece
Read more
Cabrito (Spanish: [kaˈβɾito] ) is the name in both Spanish and Portuguese for roast goat kid in various Iberian and Latin American cuisines.
Excerpt from the Wikipedia article “Cabrito” · version used · CC BY-SA 4.0
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