Nutrition
≈ 300 kcalper portion of about 150 g
- Protein40%
- Fat54%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon cured in a salt and sugar mixture, prepared in the traditional gravlax style.
- Cuisine
- French
Typical ingredients
- salmon
- salt
- sugar
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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