Nutrition
≈ 650 kcalper portion of about 400 g
- Protein21%
- Fat48%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin veal cutlet coated in breadcrumbs and fried in butter or oil until golden.
- Cuisine
- Italian (Milanese)
- Origin
- Milan
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- butter
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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