Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant seafood stew typically prepared with coconut milk, tomatoes, and palm oil.
- Cuisine
- Brazilian
Typical ingredients
- fish
- coconut milk
- palm oil
- tomatoes
- onions
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Brazil
- Origin
- Brazil
Read more
Moqueca (IPA: [moˈkɛkɐ] or IPA: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime, and coriander.
Excerpt from the Wikipedia article “Moqueca” · version used · CC BY-SA 4.0
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