Nutrition
≈ 900 kcalper portion of about 600 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of veal rib cooked over an open wood fire for a smoky flavor.
- Cuisine
- French
Typical ingredients
- veal rib
- salt
- pepper
- wood smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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