Velouté de potimarron au chorizo ibérique, champignons de paris
€16
Les Deux Canailles · Nice
Pumpkin cream soup served with Iberian chorizo and button mushrooms.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein10%
- Fat64%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from puréed pumpkin or squash. It is typically garnished with savory elements like spiced sausage and sautéed mushrooms.
- Cuisine
- French
- Origin
- null
Typical ingredients
- pumpkin
- iberian chorizo
- button mushrooms
- cream
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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