Nutrition
350 kcalper portion of about 200 g
- Protein5 g
- Fat15 g
- Carbohydrates47 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert variation of the classic Melba, typically featuring fruit, ice cream, and raspberry sauce.
- Cuisine
- French
- Origin
- France, late 19th century
Typical ingredients
- strawberries
- vanilla ice cream
- raspberry sauce
History
Traditionally associated with the creation of Peach Melba by chef Auguste Escoffier for the Australian opera singer Nellie Melba.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.