Tentacule de poule, sauce vierge, mousseline de patates douces et noisettes
€32
Dante Restaurant · Nice
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus tentacle served with a fresh herb sauce, creamy sweet potato puree, and toasted hazelnuts.
- Cuisine
- French
Typical ingredients
- octopus
- sweet potato
- hazelnuts
- olive oil
- tomato
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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