Nutrition
≈ 650 kcalper portion of about 400 g
- Protein29%
- Fat51%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew featuring tender veal pieces seasoned with spices and cooked with carrots and olives. It is typically prepared in a conical clay pot to retain moisture.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- veal
- carrots
- olives
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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