Nutrition
≈ 750 kcalper portion of about 500 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish of fermented cabbage served with a variety of sausages, pork, and salted meats.
- Cuisine
- Alsatian
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- pork sausages
- bacon
- salt pork
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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