Umberto
Napoli · 57 piatti · 6 € – 45 €
Entrée
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Beef carpaccio served with arugula and Parmigiano Reggiano shavings.
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Fried assortment including potato croquettes, arancini, mozzarella, zeppoline, and zucchini with Neapolitan salami.
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Fried pasta fritters made with bucatini, béchamel, pecorino, and provola cheese.
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Meatballs stewed with Vesuvius cherry tomatoes and served with croutons.
Antipasti
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Four chickpea meatballs served with Cilento cacioricotta fonduta.
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Grilled polpoverace served with escarole prepared with black olives, pine nuts, and capers.
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Three pieces of fried bread containing marinated anchovies, buffalo stracciata, and tomato confit.
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Fresh buffalo milk mozzarella DOP.
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Mozzarella in carrozza
10,50 €Fried Neapolitan mozzarella coated in bread, egg, and flour.
Special Umberto
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Mini potato cake served with spicy Neapolitan friarielli, black pig sausage, and cacioricotta fonduta.
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Warm Annurca apple tart served with vanilla.
Insalate e Zuppe
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Green salad with grilled chicken, parmesan, tomato confit, and dressing, or with boiled egg.
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Pumpkin and potato cream soup served with cacioricotta fonduta and bread croutons.
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Mixed salad of greens, tomatoes, carrots, fennel, and arugula.
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Seafood salad with squid, octopus, orange, fennel, arugula, and pistachios.
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Baked or fried calzone filled with Agerola provola and escarole.
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Fried vegetarian calzone filled with Agerola provola, peeled tomatoes, and pepper.
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Parmigiana
13 €Eggplant parmigiana with Agerola fior di latte, olive oil, and basil.
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Carrettiera
13 €Dish with Agerola provola, rosemary roasted potatoes, black pork guanciale, and Pecorino di Carmasciano.
Primi
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Seafood risotto prepared with cuttlefish, squid, shrimp, scampi, and Vesuvius tomatoes.
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Ziti pasta with Montoro onions, beef, and parmesan.
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Scialatielli pasta with friarielli, cuttlefish, shrimp, Vesuvius tomatoes, and tomato crumble.
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Mescafrancesca
16 €Mixed pasta with potato sauce, spicy Castelpoto sausage, and Agerola provola.
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Market dish based on seasonal availability.
Secondi
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Meatballs prepared three ways—fried, baked, and steamed—served with spicy Neapolitan friarielli.
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Daily catch fish, served grilled, baked, or sautéed.
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Marinated Mediterranean red tuna with flax and sesame seeds, served with escarole.
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Grilled stuffed calamari with friarielli, Agerola provola, and Vesuvius tomato sauce, served with rosemary potatoes.
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Baked salted cod with Vesuvius tomatoes, Montoro onions, Gaeta olives, capers, and rosemary potatoes.
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Low-temperature cooked beef rolls with provola and friarielli, served with barbecue sauce and rosemary potatoes.
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Chicken scaloppine with Marsala wine, almonds, tomato confit, and sage.
Contorni
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Pan-fried Neapolitan friarielli with garlic, oil, and chili pepper.
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Baked potatoes with rosemary.
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Parmigiana di Melanzane
7,50 €Baked eggplant parmigiana with Neapolitan ragù, Agerola fior di latte, and parmesan.
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Scarole o Torzelle
6,50 €Pan-fried escarole or torzelle with garlic, oil, black olives, capers, and pine nuts.
Pizze
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Spicy Castelpoto sausage and salami with Agerola provola, San Marzano tomatoes, oil, and basil.
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Tre Pomodorini
12,50 €Agerola provola, three types of Vesuvius tomatoes, Sorrento caciocavallo, and basil.
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Regno delle 2 Sicilie
11,50 €Agerola provola, fresh fuscella ricotta, pistachios, pepper, and lemon zest.
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Sausage and friarielli served with Agerola fior di latte and basil.
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Torzella
13,50 €Cold dish with Agerola provola, Neapolitan torzelle, Parma ham, and buffalo stracciata.
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Ripieno Classico
11,50 €
Classiche
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Nonna Ermelinda
14 €Buffalo mozzarella DOP with Neapolitan meat ragù and meatballs.
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Neapolitan pizza with buffalo mozzarella DOP, San Marzano tomatoes, cherry tomatoes, oil, and basil.
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Margherita
10,50 € -
Marinara
10,50 € -
Montanarafritta e al forno
12,50 €Deep-fried and baked pizza with Neapolitan ragù, buffalo mozzarella, basil, and parmesan.
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Antica Napoli
12,50 €Pizza with buffalo mozzarella DOP, anchovies, oil, basil, and Laticauda pecorino.
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Crudo, rucola e scaglie
12,50 €Pizza with Agerola fior di latte, Parma ham, arugula, and parmesan shavings.
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4 formaggi
12,50 €Four-cheese pizza with Agerola provola, emmentaler, Sorrento provolone, and buffalo blue cheese.
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Rosa e Pistacchio
12,50 €Pizza with black pork mortadella, Agerola provola, pistachios, and buffalo stracciata.
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Scarpariello
10,50 €Pasta with peeled Italian tomatoes, garlic, oil, parmesan, and pepper.
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Krucca
12,50 €Würstel with Agerola provola and fried potatoes.
Dolci della casa e dessert
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Seasonal fruit including pineapple, clementine, and Annurca apple.
Prezzi come pubblicati dal locale; potrebbero essere cambiati. Le immagini dei piatti sono illustrazioni basate sulla descrizione del menu, non foto del locale.