TARTIFLETTE
€15.90
Mammas Pizza · Montpellier
Pizza with crème fraîche, fior di latte mozzarella, bacon bits, potatoes, reblochon, onions, olives, and oregano.
Nutrition
- Protein13%
- Fat49%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza inspired by the Savoyard dish, featuring potatoes, bacon, and reblochon cheese. It is prepared with a crème fraîche base.
- Cuisine
- French (Savoyard)
Typical ingredients
- crème fraîche
- fior di latte mozzarella
- bacon
- potatoes
- reblochon
- onions
- olives
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France · 1980s
- Origin
- France
- Dates from
- 1980s
Read more
Tartiflette (French pronunciation: [taʁtiflɛt]) is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions.
Excerpt from the Wikipedia article “Tartiflette” · version used · CC BY-SA 4.0
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TARTIFLETTE: where else to eat it Back to the menu of Mammas Pizza