TARTIFLETTE: what it is and where to eat it
A pizza inspired by the traditional Savoyard dish, typically featuring potatoes, reblochon cheese, and cream.
12 restaurants on Tastavo serve it
- Cuisine
- French (Savoyard)
Typical ingredients
- potatoes
- reblochon cheese
- crème fraîche
- bacon
- onions
- pizza dough
History of the dish
France · 1980s
- Origin
- France
- Dates from
- 1980s
Read more
Tartiflette (French pronunciation: [taʁtiflɛt]) is a dish from Savoy in the French Alps. It is made with potatoes, reblochon cheese, lardons and onions.
Excerpt from the Wikipedia article “Tartiflette” · version used · CC BY-SA 4.0
Where to eat it
Montpellier
- Pizzeria la Terrasse€13.50
- Cheezy Pizza Tartiflette€12.90
- Mammas Pizza€15.90
Toulouse
- La Pizzathèque€10.50
- Pizza On Time€9.50
- Mazzolina Pizzeria Et Restaurant Tartiflette€9.50
Paris
- Le Relais Gascon Tartiflette€17.80
Strasbourg
- Crep'Mili La Tartiflette€14.50
Geneva
- Brasserie de Plan'LesCHF 21
Marseille
- Dolce Pizza Notre-Dame Tartiflette€13.50
Bordeaux
- Le Petit Pizzaiolo Tartiflette€13.40
Luxembourg
- Auberge de Reims€17.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.