JAMBON CRU DʼARDÈCHE

€22

Jambon cru séché 18 mois, servi avec du beurre et du pain grillé.

Nutrition

≈ 400 kcalper portion of about 100 g

Protein20%
20%
Fat66%
66%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cured ham that has been dried for an extended period to develop a deep flavor. It is typically served thinly sliced with accompaniments like butter and bread.

Cuisine: French
Origin: Ardèche

Typical ingredients

cured pork ham
butter
toasted bread

General information about this dish, not provided by the venue.

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