cannelloni de gardianne de taureau, sauce au foie gras, condiments butternut et potimarron
€22
Les Vignes Au Gre Des Vents · Montpellier
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes stuffed with traditional bull meat (gardiane), served with a foie gras sauce and seasonal squash condiments.
- Cuisine
- French (Gard)
- Origin
- Gard, France
Typical ingredients
- beef
- cannelloni pasta
- foie gras
- butternut squash
- red kuri squash
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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