Nutrition
≈ 150 kcalper portion of about 100 g
- Protein20%
- Fat77%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg prepared using a precise low-temperature cooking method to achieve a creamy texture.
Typical ingredients
- egg
- butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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