Nutrition
≈ 550 kcalper portion of about 200 g
- Protein7%
- Fat89%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef bones roasted to expose the rich, fatty marrow inside for spreading on bread.
- Cuisine
- French
Typical ingredients
- beef bone
- salt
- pepper
- bread
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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