Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional salad consisting of slightly boiled vegetables, hard-boiled eggs, tofu, and tempeh, served with peanut dressing.
- Cuisine
- Indonesian
Typical ingredients
- vegetables
- tofu
- tempeh
- hard-boiled egg
- peanut sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indonesia
- Origin
- Indonesia
Read more
Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing.
Excerpt from the Wikipedia article “Gado-gado” · version used · CC BY-SA 4.0
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