Gado Gado: what it is and where to eat it
Gado-Gado
A traditional Indonesian salad consisting of various vegetables served with a rich peanut sauce.
7 restaurants on Tastavo serve it
- Cuisine
- Indonesian
Typical ingredients
- cabbage
- bean sprouts
- tofu
- tempeh
- peanut sauce
History of the dish
Indonesia
- Origin
- Indonesia
Read more
Gado-gado (Indonesian or Betawi) is an Indonesian salad of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), served with a peanut sauce dressing.
Excerpt from the Wikipedia article “Gado-gado” · version used · CC BY-SA 4.0
Where to eat it
Rotterdam
- Ritwan Gado Gado (per portie)€6.50
- Indonesisch restaurant Minang Kabau Rotterdam Gado-Gado€9.50
- Kiem Foei€14
Marseille
- Ubud Gado-Gado€14
London
- Bali Bali£13.95
Dubai
- Dapoer Kita Restaurant GADO GADOAED 29
Poznań
- Thai Fast WOK Gado - GadoPLN 42
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.