Fine raviole aux champignons, émulsion truffe, condiments courges et châtaignes
€36
Peron Restaurant · Marseille
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein9%
- Fat53%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate pasta parcels filled with a mushroom mixture, served with a truffle-infused sauce and seasonal accompaniments.
- Cuisine
- French
Typical ingredients
- mushroom
- truffle
- squash
- chestnut
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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