Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy veal stew prepared with a white sauce made from velouté or cream. It features tender meat cooked with vegetables.
- Cuisine
- French
Typical ingredients
- veal
- small onions
- mushrooms
- cream
- butter
- stock
General information about this dish, not provided by the venue.
Did you like this dish?