Pluma au miel de châtaigne corse, écrasé de pomme de terre, olives noires, ail
€23
Le Cercle Rouge · Marseille
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pluma pork served with Corsican chestnut honey, accompanied by mashed potatoes, black olives, and garlic.
- Cuisine
- French (Corsican)
Typical ingredients
- pluma pork
- chestnut honey
- potato
- black olives
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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