Nutrition
≈ 400 kcalper portion of about 300 g
- Protein28%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal kidneys sautéed and prepared in a sauce made with traditional Meaux mustard.
- Cuisine
- French
Typical ingredients
- veal kidneys
- meaux mustard
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?