Boeuf limousin tendre à souhait et son foie gras. Préssé de pomme de terre au céleri et son jus gourmand.
€59
La Table d'Augustine · Marseille
Nutrition
≈ 800 kcalper portion of about 400 g
- Protein19%
- Fat64%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender beef served with foie gras and a side of pressed potatoes and celery.
- Cuisine
- French
Typical ingredients
- beef
- foie gras
- potato
- celery
- meat juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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