Nutrition
≈ 400 kcalper portion of about 100 g
- Protein1%
- Fat61%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet sauce made by cooking sugar until caramelized and blending it with salted butter. It is commonly used as a topping for desserts or crepes.
- Cuisine
- French
- Origin
- France
Typical ingredients
- sugar
- salted butter
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caramel Beurre salé: where else to eat it Back to the menu of L'Equinoxe