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Aïoli de poulpe caramélisé à la plancha

Aïoli de poulpe caramélisé à la plancha

€33

Julien et Barnabé · Marseille

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein27%
    27%
  • Fat64%
    64%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Octopus pieces cooked on a griddle and served with a garlic-infused mayonnaise sauce.

Typical ingredients

  • octopus
  • garlic
  • olive oil
  • egg yolk
  • aioli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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