Côte de veau aux morilles
€35
Bistrot Chez Toto · Marseille
Côte de veau accompagnée d'une sauce aux morilles.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat67%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of veal rib served with a creamy sauce made from morel mushrooms.
- Cuisine
- French
Typical ingredients
- veal rib
- morel mushrooms
- cream
- shallots
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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