Tajine au veau et pruneaux, amandes grillées et sésames
€23
Au Petit Amandier · Marseille
Tajine de veau aux pruneaux au miel, amandes grillées et sésames, servi avec de la semoule.
Information about this dish is being prepared.
History of the dish
Maghreb
About the classic tajine. This venue serves its own version.
- Origin
- Maghreb
Read more
A tagine or tajine, also tajin or tagin (Arabic: طاجين, romanized: ṭajīn) is a Maghrebi cuisine stew, named for the earthenware pot in which it is cooked. The pot consists of two parts: a shallow, circular clay skillet and a tall cone- or dome-shaped cover.
Excerpt from the Wikipedia article “Tagine” · version used · CC BY-SA 4.0
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