Tataki de vaca madurada con vinagreta de mostaza
€17
Tapes Can Avelino · Mahón
Carne de vaca madurada cruda y fría con vinagreta de mostaza.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat62%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced, lightly seared aged beef served cold with a mustard-based vinaigrette.
- Cuisine
- Japanese
Typical ingredients
- aged beef
- mustard
- vinegar
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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