Solomillo de bacalao, gratinado con ali-oli, romesco y verduritas frescas.
€25.50
Sa Brasa Des Port · Mahón
Solomillo de bacalao gratinado con alioli, romesco y verduras frescas.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat56%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cod fillet topped with a creamy garlic sauce and nut-based sauce, then baked until golden.
- Cuisine
- Spanish
Typical ingredients
- cod
- alioli
- romesco sauce
- vegetables
- garlic
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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