Nutrition
≈ 850 kcalper portion of about 500 g
- Protein18%
- Fat38%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty rice bowl featuring a breaded, deep-fried pork cutlet simmered with onions and egg in a savory sauce.
- Cuisine
- Japanese
Typical ingredients
- pork cutlet
- egg
- onion
- dashi
- soy sauce
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Named after
- katsuretsu
Read more
Katsudon (Japanese: カツ丼; IPA: [katsɯdoɴ]) is a popular Japanese food, a bowl of rice topped with a fried tonkatsu pork cutlet, egg, vegetables, and condiments. The dish's name is a portmanteau of the Japanese words tonkatsu (pork cutlet) and donburi (rice bowl).
Excerpt from the Wikipedia article “Katsudon” · version used · CC BY-SA 4.0
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