Katsudon: what it is and where to eat it
A hearty rice bowl featuring a breaded, deep-fried pork cutlet simmered with onions and egg in a savory sauce.
10 restaurants on Tastavo serve it
- Cuisine
- Japanese
Typical ingredients
- pork cutlet
- egg
- onion
- dashi
- soy sauce
- rice
History of the dish
Japan
- Origin
- Japan
- Named after
- katsuretsu
Read more
Katsudon (Japanese: カツ丼; IPA: [katsɯdoɴ]) is a popular Japanese food, a bowl of rice topped with a fried tonkatsu pork cutlet, egg, vegetables, and condiments. The dish's name is a portmanteau of the Japanese words tonkatsu (pork cutlet) and donburi (rice bowl).
Excerpt from the Wikipedia article “Katsudon” · version used · CC BY-SA 4.0
Where to eat it
Rome
Manchester
- Samsi KATSUDON£14.95
Montpellier
- Delecto sushi J1-KATSUDON カツ丼€19
Copenhagen
- Restaurant TokyoDKK 240
Turin
- FUGU Torino Sushi & Kitchen KATSUDON€18
Antwerp
- Minato€22
Gothenburg
- ZozakiSEK 239
Granada
- Kurama Sushi and Poke€16.50
Dubai
- Kamado Restaurant KATSUDONAED 31
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.