Beef Wellington with Creekstone Fillet
£10≈ €11.96
Ribeye Steakhouse · Manchester
- Cereals containing gluten
- Crustaceans
- Milk
- Mustard
Information about this dish is being prepared.
History of the dish
England
About the classic Beef Wellington. This venue serves its own version.
- Origin
- England
- Named after
- Arthur Wellesley, 1st Duke of Wellington
Read more
Beef Wellington is a baked dish made of beef fillet and duxelles wrapped in puff pastry. Some recipes include wrapping the contents in prosciutto, or dry-cured ham, which helps retain moisture while preventing the pastry from becoming soggy; coating the beef in mustard; or substituting shortcrust pastry for puff.
Excerpt from the Wikipedia article “Beef Wellington” · version used · CC BY-SA 4.0
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