Nutrition
≈ 450 kcalper portion of about 500 g
- Protein28%
- Fat31%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made from hominy, meat, and an array of spices and chilies.
- Cuisine
- Mexican
Typical ingredients
- hominy
- pork
- beef
- chili peppers
- radishes
- cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mexico
- Origin
- Mexico
Read more
Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli) is a traditional soup or stew from Mexican cuisine.
Excerpt from the Wikipedia article “Pozole” · version used · CC BY-SA 4.0
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