Nutrition
- Protein13%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetarian dish consisting of cooked lentils and rice, often topped with caramelized onions.
- Cuisine
- Middle Eastern
Typical ingredients
- lentils
- rice
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Palestine / Levant
- Origin
- Palestine / Levant
Read more
Mujaddara (Arabic: مجدّرة, romanized: mujaddarah, with alternative spellings in English majadra, mejadra, moujadara, mudardara, and megadarra) is a dish consisting of cooked lentils together with groats, generally rice, and garnished with sautéed onions. It is especially popular in the Levant.
Excerpt from the Wikipedia article “Mujaddara” · version used · CC BY-SA 4.0
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Mujadara: where else to eat it Back to the menu of Jasmine Restaurant