Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat86%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-cooked foie gras prepared to maintain a creamy, spreadable texture, often served with fruit compote.
- Cuisine
- French
Typical ingredients
- foie gras
- pear
- sugar
- spices
General information about this dish, not provided by the venue.
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