Huevos rotos con patatas fritas, pluma ibérica, jamón ibérico de bellota y trufa de temporada
€24
Restaurante EL Rengue · Málaga
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein17%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish comfort dish consisting of fried potatoes topped with fried eggs and various cured meats, finished with truffle.
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- iberic pluma
- iberic ham
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Huevos estrellados. This venue serves its own version.
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
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