Nutrition
≈ 600 kcalper portion of about 250 g
- Protein25%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly prized cut of acorn-fed Iberian pork shoulder, served with a mustard-based sauce.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- mustard
- cream
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?