Nutrition
≈ 350 kcalper portion of about 150 g
- Protein29%
- Fat68%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The thymus gland of a calf, which is cleaned, boiled, and then grilled or pan-seared.
- Cuisine
- Argentine
- Origin
- null
Typical ingredients
- veal sweetbreads
- salt
- pepper
- butter
General information about this dish, not provided by the venue.
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Mollejas de ternera: where else to eat it Back to the menu of Pampa Grill Málaga